Its world baking day and in its honour and to use some of the rhubarb rapidly taking over the garden, I am baking brave "Rhubarb custard cake ".
I have never made this before and also never used straight custard powder in a cake before, I snaffled the recipe from Morrisons website here and have followed it to the letter, so we will see how it goes.
As for World baking day, as you know I don't need many excuses to bake but this sounds like a good one, an international celebration of baking across the world, and an excuse to try to something new, in other words to bake brave ! so here we go.
I'm also submitting this as part of Calender cakes run by Lauralovescakes and Dollybakes
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