We lucky to have been invited to take part in #Boothcheers again, this time excitingly we have a very special guest, TV chef Anjum Anand who will be joining us to discuss Indian food and her delicious Spice Tailor range.
In our lovely VIP parcel from Booths we also have received a bottle of Spice Trail Hungarian Pinot Grigo / Irsai Oliver, wine specially blended to match Asian and pan asian food and a bottle of Wye Valley brewery HPA which again is a great match for spicy food.
Why not join in the fun ?
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