Cheesy potato topped chilli

This is another recipe which uses Tasty Creations ready made Lancashire Cheese sauce, in need of a quick warming supper dish and not having much time to make it, I raided my stash of frozen goodies. I found a pot of Tasty Creations sauce and a couple of pots of homemade quorn chilli, so out they came, with the frugal addition of a couple of par boiled potatoes and this dish was born. Pronounced delicious by Mr Lancashire Food it certainly hits the spot on a cold winters night.

Ingredients

• Tasty Creations Lancashire Cheese Sauce - thawed
• Quorn chilli - made to this recipe but using quorn instead of mince and vegetable stock
• 3 large white potatoes, peeled , sliced and parboiled until tender

Method

• Pre heat the oven to 180c
• Place the chilli mixture in your oven proof dish, covering the whole of the dish
• Place the drained potatoes on the top of the chilli mixture in an even layer
• Pour oven the tasty creations sauce
• Place in the oven and bake for approx 25 - 35 minutes until golden and bubbling
• Serve accompanied with a fresh green salad if you are especially hungry.