Don't know about anyone else but after the festive season I always seem to have some fruit in the fruit bowl which is getting a little long in the tooth, I hate to waste food and try wherever possible to use them in some recipe or another. Eves Pudding is a great recipe to have in the arsenal and is delightfully comforting, it smells wonderful when baking and the lemony zesty aroma is a great pick me up. The Eve in the name refers to the fact that apples are used in the recipe.
Ingredients
- 450g or so Apples - peeled, cored and chopped into small chunks (ideally bakers but whatever you have)
- 75g Demerara sugar
- Lemon zest - 1 whole lemon
- 75g Margarine
- 75g Caster sugar
- Egg - free range
- 150g self raising flour
- Milk - about 1tbsp
Method
- Preheat your oven to 180c
- Grease your baking dish
- Place your apples in the dish and sprinkle with the demerara sugar and lemon zest
- Mix your sponge in the normal manner, use the milk to achieve a dropping consistency
- Spoon over your apples and smooth to cover
- Bake for approximately 40-45 minutes until the apples are soft and the sponge is golden
Serve hot, warm or cold, either on its own or with cream, custard or ice cream. Delicious
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